Thinking of making a healthy dip? Then why not try hummus? This centuries-old recipe come from Midwestern origins and is commonly composed of mashed beans, spices and other common ingredients like lemon, salt, garlic, or olive oil. Although you can buy a ready made hummus from groceries and supermarkets, homemade hummus is healthier and fresher. Besides, hummus will set you back at around 6 USD for as little as 20 grams.
That’s expensive especially when you are planning a party. Doing your own hummus recipes (see below for some unique ideas) will certainly save up on the costs and you’ll never run out of dip to serve. Eating healthy foods such as hummus can be easy if you plan.
Traditionally made of chickpeas (also known as garbanzos), lemon juice, garlic, and tahini, this dish has suddenly become a world-wide delight. When enjoyed with raw veggies, whole wheat pitas, or whole wheat crackers, the benefits of hummus are wonderful enough to justify its consumption on a daily basis.
Homemade hummus benefits differ greatly from their store-bought counterparts. While the store bought varieties are filled with sour cream, an ingredient nearly everyone recognizes as fattening, the homemade versions are full of healthy proteins, healthy fats, and tasty spices. Furthermore, homemade hummus has a low Glycemic index, meaning it breaks down more slowly, and releasing glucose more gradually into the bloodstream. Hummus is also rich in vitamin C due to the lemon juice component. It also provides other benefits like copper, manganese, iron, and molybdenum to strengthen the immune system.
Nearly every ingredient has a benefit worth mentioning:
First, the chickpeas: These little white beans are full of protein and nearly void of saturated fats or cholesterol. They can help stabilize blood sugar and prevent the buildup of plaque on your artery walls. With this many benefits from the staple ingredient in hummus, you can eat the dish without fear. Chick peas are also rich in protein and amino acids.
Tahini: Another ingredient that is good for you is the tahini. Tahini is also known as sesame butter, and while it is known for its high fat and calorie count, the good news is that
1)there is only a little tahini in each serving of hummus (how fortunate for us hummus lovers!)
2)most of the fat is unsaturated fat (the good kind); and
3)tahini is high in both calcium and protein.
Lemons and garlic: more staples found in traditional hummus, are greatly valued for their abilities to fight off invasions of viruses or bacteria, their high anti-oxidant properties, and their cleansing virtues as well.
But before you run to the refrigerator for another bite of healthful hummus, stop–there is one possibility that hummus may not be for you. Be honest about what you are eating with it. Are you using it as a dip for your favorite brand of fried potato chips? Throw out the hummus. It will merely be more calories on top of the chip pile. If, however, you enjoy it in the typical Arab custom, such as in pitas or as a dip for veggies, by all means enjoy the meal without guilt. One of the best and tastiest ways to enjoy hummus is slathered inside a whole wheat pita with tomatoes, green leaf lettuce, sprouts, and cucumbers. This sandwich will not only be tasty–it will be healthy, filling, and energy-boosting at the same time. Or add a bit of red pepper flakes to your hummus, as well as a bit of cumin and chili powder, to make a fiery-tasting dip for crudites.
Hummus is not only easy to make–it is filling, and can be used in a multitude of sandwich combinations. It is healthy, and full of fiber, protein, vitamins and minerals. it is tasty, with infinite variations on flavoring. And best of all, it lasts for many days in the refrigerator, so it will always be available when you need a bite to eat.
There are several different hummus recipes that you can try, the basic ingredient are mashed chickpeas, Tahiti or olive oil, lemon juice, salt and garlic. Doing your own hummus, you can be assured of what ingredients will be going into it, and best of all, no preservatives!
If you are tired of the same old traditional food you should try something different: you can create some unique hummus recipes that will delight your family and friends.
Unique Hummus Recipes:
A hummus sandwich is quick and easy to prepare and you do not have to be a master chef to make one. If you love beefsteak tomatoes this dish will become an absolute favorite.
Grilled Beefsteak Tomatoes with Hummus and Arugula
Prep Time 15 Minutes
4 Slices 12 grain wheat bread
4 Tbsp hummus
1 Large ripe Beefsteak tomato
2 Slices Swiss cheese
1 Cup arugula
1 Tbsp olive oil
Slice the tomato and set aside. Heat the oil in a frying pan. Assemble your sandwiches with cheese, tomatoes and arugula and place in the hot oil. Grill and turn when it starts to brown. Serve with additional hummus for dipping if desired.
If you are looking for a great dip try mixing hummus and artichokes. The flavors work well together and taste delicious on flat bread, crackers or in a sourdough bread bowl.
Delicious Hummus and Artichoke Dip
Prep Time 15 minutes
2 jars of marinated artichoke hearts
2 cans of garbanzo beans (chickpeas) drained
6 Tbsp olive oil
4 Tbsp lemon juice
2 Cloves crushed garlic
3 Tbsp tahini
Place artichoke hearts, tahani and garbanzo beans in a food processor. Blend and add olive oil, lemon juice and garlic. Continue blending until smooth.
If you are making your own hummus, you do not have to use Tahini paste or sauce. It is delicious, but if you are looking for a hummus recipe without tahini that is lower in fat you might want to try this.
Black Bean Hummus Tacos
Prep Time 35 minutes
1 Can black beans
1 Can garbanzo beans (chickpeas)
2 Tbsp cumin
1 Tbsp olive oil
3 Tbsp lemon juice
2 Tbsp dried parsley
2 Tbsp fresh chopped cilantro
2 Cups diced cooked chicken
1 Cup shredded red cabbage
4 Corn tortillas
1 Cup sour cream
Salt and pepper to taste
1 Large can diced tomatoes
½ Cup diced fresh cilantro
¼ Cup diced canned jalapeno’s
½ Spanish onion sliced
1 Tbsp chili powder
Salt and pepper to taste
Directions For Salsa
Combine all ingredients and mix thoroughly. Refrigerate before serving with your delicious black bean and hummus tacos.
Directions For Taco’s
Place the black all of the ingredients except for the chicken cilantro and cabbage into a food processor. Blend until creamy. Heat the tortillas in the oven for about 5 minutes. Remove and fill with the chicken, hummus and cabbage. Serve with sour cream and salsa.
The next time you are looking for an unusual hummus recipe use your imagination. This delicious paste will go with almost anything. Try it on toast or use it as a base for your next chicken lasagna. You will be surprised at how versatile garbanzo beans can be.